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La Dragclette, cheese, potatoes, saucissons, hum..

Romain Brau & Manu de Ridder invite you to RA's first ever drag-style raclette night, rolling all things cheesy into one extravagantly entertaining dish.  Raclette is a dish indigenous to parts of Switzerland. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate. Ft. Shows by Miss Cornichon & Miss Melting To reserve your table, email   

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