Villa Villekula - Norwegian Edition
On Friday February 22nd from 7pm, the Norwegian fashion designer Damien Fredriksen Ravn offers a traditional dinner "deep-rooted family recipes from above the polar circle" from his native Oslo.
To reserve your table, email firstname.lastname@example.org.
Entree// smoked norwegian salmon rolls with salmon mousse served with flat bread, mustard sauce, dill and aquavit.
Main// rosemary and thyme baked leg of lamb served with honey-glased vegetables, unpeeled almond potatoes, mashed peas, brown sauce and lingonberry jam.
Dessert// my grandma’s homemade white chocolate ice cream served with cherry sauce and ‘kransekake’.